The Magic of Fermentation

How Komplete Gets its Buzz (and Benefits!)

Ever wondered how kombucha gets its fizz, tang, and those mysterious health perks?

It's all about fermentation – a little bit of science, a little bit of ancient art...

We start with sweet tea, then add a SCOBY (think of it as a living community of bacteria and yeast). This kicks off fermentation, where the SCOBY eats the sugar, creating natural carbonation and a touch of alcohol.

Of course, we've got our special techniques to get the perfect balance of flavor, sweetness, and buzz. Years of tinkering in the 'Komplete lab' have taught us a thing or two 😉

This whole process is why kombucha has probiotics, antioxidants, and that feel-good factor that makes it a smarter party choice.

Got kombucha brewing questions? Drop them below! 



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